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New Mexico cottage food label requirements and Homemade Food Act checker
Answer a few plain-English questions about what you make and how you want to sell it. We check it against New Mexico's Homemade Food Act, flag anything that falls out of the non-TCS direct-to-consumer path, and build you a personalized checklist and printable label draft.
Free customized label/checklist after walk-through completion
Built from New Mexico Environment Department guidance and the 2021 Homemade Food Act text. Not legal advice and not state approval โ rules can change, so verify final requirements with NMED before selling.
Free non-TCS checkSee whether your food still fits New Mexico's Homemade Food Act.
Free checklistTurn New Mexico's direct-sale and labeling rules into a practical next-step list.
Free label generationDraft the New Mexico label with the required contact details and exemption statement.
Do I need a cottage food permit in New Mexico?
Usually no for a qualifying non-TCS homemade food sold direct to the end consumer within New Mexico. The Homemade Food Act allows farmers-market sales, roadside stands, internet sales, home pickup/delivery, and in-state mail delivery without a permit from NMED. The biggest blockers are TCS foods, wholesale/resale, out-of-state sales, and starting production before getting the required food handler card.
Statement: This product is home produced and is exempt from state licensing and inspection. This product may contain allergens.
Common New Mexico blockers
TCS / refrigerated foods
Salsa, acidified foods, canned pickled products, or canned fruits/vegetables
Restaurants, wholesalers, distributors, or out-of-state sales
CBD / hemp / hemp extract foods
New Mexico rule review
What this New Mexico checker reviews before you print a label
The page is built from New Mexico Environment Department โ Homemade Food Act and the cited official sources below, then turns those rules into a practical pre-sale review.
Sales path
Farmers market, festival, or roadside stand in New Mexico
Pickup or delivery from my home / residence
Internet, phone, custom order, or in-state mail delivery
Whole fruit or vegetable, dehydrated fruit, or standard high-sugar fruit jam/jelly
Label draft fields
Common or usual food name
Ingredients
Net weight or count
Processor name
Home address
City, state, ZIP
Telephone number
Email address
Required home-kitchen disclosure
Final wording should be checked against New Mexico Legislature โ HB 177 (Homemade Food Act) before printing.
Needs extra review
Internet, phone, custom order, or in-state mail delivery
New Mexico allows online, telephone, custom-order, pickup, delivery, and in-state mail sales, but the required product information must still be disclosed to the consumer on the webpage or otherwise before sale.
Use this order when you prepare the permit packet, label, and direct-sales plan.
Step 1
Check whether your product fits the New Mexico cottage food path
Start with the product category and shelf-stability questions. The wizard flags foods that usually need refrigeration, separate licensing, or extra official review in New Mexico.
Step 2
Confirm where and how you plan to sell
Choose every sales channel you expect to use. The result calls out direct-sale limits, shipping issues, wholesale/resale limits, and other channel rules that matter before you take orders.
Step 3
Draft the label from your actual product details
Enter the product name, ingredients, allergens, net weight, producer information, and any New Mexico-specific disclosure or permit field requested by the form.
Step 4
Print the checklist and verify against official sources
A plain-English helper for New Mexico homemade food sellers. Not legal advice and not state approval.
New Mexico FAQ
New Mexico cottage food questions
Short answers to the questions people usually ask before they start the wizard.
Can I sell homemade food in New Mexico?
Usually no for a qualifying non-TCS homemade food sold direct to the end consumer within New Mexico. The Homemade Food Act allows farmers-market sales, roadside stands, internet sales, home pickup/delivery, and in-state mail delivery without a permit from NMED. The biggest blockers are TCS foods, wholesale/resale, out-of-state sales, and starting production before getting the required food handler card.
What does the New Mexico checker do?
It walks through the state-specific blockers, then produces a printable checklist and a label draft using the answers you entered.
What should I verify before selling in New Mexico?
Verify your product category, sales channel, annual limit or registration requirement, and label wording against New Mexico Environment Department โ Homemade Food Act before relying on the checklist.
Is the label draft official approval?
No. It is an informational draft based on the page sources. Check final wording with New Mexico Legislature โ HB 177 (Homemade Food Act) or the responsible local agency before printing labels.