Wyoming cottage food label requirements and Food Freedom Act checklist
Answer a few plain-English questions about what you make and how you want to sell it. We check it against Wyoming's Food Freedom Act, flag anything that isn't allowed, and build you a personalized checklist and a printable food label. One place, no legal jargon.
Free customized label/checklist after walk-through completion
Built from the public Wyoming Food Freedom Act statute and Wyoming Dept. of Agriculture guidance. Not legal advice and not state approval — rules can change, so verify final requirements with the Wyoming Dept. of Agriculture before selling.
Free permit walk-throughSee right away if a choice would block you from selling under Wyoming's Food Freedom Act.
Free checklistYour answers folded into the Act's requirements, ready to print or save as PDF.
Free label generationThe required Wyoming disclosure statement plus good-practice label fields, assembled into a printable draft.
Can I sell homemade food in Wyoming?
Usually yes — Wyoming's Food Freedom Act is one of the most permissive homemade-food laws in the country. It covers far more than shelf-stable baked goods: refrigerated foods, dairy, raw milk, and more are allowed direct-to-consumer, with no license, permit, or inspection. Meat is the main exception. The wizard below checks the choices that commonly change the answer.